STUDENT MENU
March 31-April 4, 2008
"A man seldom thinks with more earnestness of anything than he does of his dinner."

MONDAY 
Gourmet Chicken Tenders
French Bread Pizza

Soup of the Day -
Chicken Noodle or Cream of Asparagus
Fresh Vegetable -
Seasoned Peas

TUESDAY
OPRF Rib Sandwich

Soup of the Day -
Beef Barley or Corn Chowder
Fresh Vegetable -
Seasoned Corn

WEDNESDAY
Pasta w/ Meat or Marinara Sauce

Soup of the Day -
Chicken 'n' Dumpling or Roasted Red Pepper & Gouda
Fresh Vegetable -
Seasoned Green Beans

THURSDAY  
OPRF Italian Beef

Soup of the Day -
Beef Noodle or Cream of Broccoli
Fresh Vegetable -
Seasoned Corn

FRIDAY
Lowfat Macaroni & Cheese
Grilled Cheese w/ or w/o Bacon

  Soup of the Day -
Cheese w/ Ham & Bacon or Tomato Rice
Fresh Vegetable -
Seasoned Mixed Vegetables

AVAILABLE DAILY

Hamburger, Cheeseburger, Double Burger, Thick Pizza, Thin Pizza, Pizza Sticks, Chicken Patty (fried or grilled), Chicken Nuggets, Grilled Cheese, Pizza Puff, Sandwich (just meat), Sandwich (meat & cheese), Yogurt, Bagel, Cereal, Chef's Salad , Italian
Specialties & Mexican Specialties.
2.  Small Fries or Vegetable (corn, green beans, peas, etc)
3.  Fruit offered daily:  tossed salad, apples, oranges
4.  Bread/Grain Basket
5.  Milk - Whole, skim, white, chocolate

PLEASE NOTE
In order for your lunch to be considered a combo meal;you must include 3 of the 5 items offered:

1. Entree
2. Small Fries or Vegetable (corn,green beans, peas,etc.)                                    
3. Fruit offered daily; tossed salad, apples, oranges
4. Bread/Grain Basket 
5. Milk - whole, skim, white, chocolate.