Food Services
Nutrition Update
Nutrition Update
WHOLE GRAINS – Low in Sodium, Fats and Calories….
Grains are the foundation of the USDA Food Guide Pyramid. Six to eleven servings daily are
recommended. Whole grains are available in many forms (e.g., whole, flour, pasta,
cereals). They are packed with fiber, protein, vitamins, minerals and photochemicals. One
cup provides about 200 calories and 3-5 grams of fiber. Generally, 1 cup of uncooked grain
yields 3 cups after cooking. Check package directions.
Nutritional Value: Grains are naturally low in sodium, fat and
calories. Carbohydrates (mostly complex) provide about 65-90% of calories in
grains. Whole grains are also rich in B-vitamins, vitamin E, zinc, iron, calcium, copper,
selenium, magnesium, manganese, phosphorus and potassium.
Whole grains contain “insoluble” fiber (e.g., wheat or corn bran,
bulgur) and “soluble” fiber (e.g., oat, rice or barley bran, kasha, buckwheat, oatmeal). Insoluble
fiber may reduce risk of constipation, cancer and intestinal problems like
diverticulosis. Soluble fiber may decrease high blood sugar and cholesterol.
Grains provide protein, but it is “incomplete”-it lacks one or
more essential amino acids to build protein. It is possible to “complete” the protein by
eating grains with foods that contain the missing amino acids like beans, peanut butter, meat,
dairy or eggs.
Health Benefits: Eating more whole grains may reduce risk for chronic diseases
like cancer, heart disease, diabetes, stroke and obesity (fiber is filling, so you eat
less). The Food and Drug Administration allows health claims on low fat, high-fiber foods
(e.g., oat cereals) relating to cancer and heart disease.
Menu Ideas:
* For breakfast serve whole wheat breads and whole grain
cereals.
* Substitute whole-wheat flour for ¼ to ½ white flour used in
pancakes or baked goods.
* Add wheat or oat bran or wheat germ to cereals or yogurt.
Unscramble the names of these common grains:
RATHNAMA
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LCARITETI___________________
YRBEAL
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FETF_________________
RUBGLU
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LPEST_________________
TLIMLE
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YER____________________
TSAO
____________________ EICR_______________________
ANIOQU ___________________
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